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It is not enough to fight. It is the spirit which we bring to the fight that decides the issue.
4 Reasons To Choose Our Law Office
Stalled Serious
Injury Case
We specialize in reviving and closing stalled workers’ comp cases on your behalf.
Workers’
Compensation
We work hard to get you the proper medical care and full benefits you deserve.
Dedicated Courtroom
Warriors You Can Trust
Located in Rancho Mirage, English Lloyd & Armenta has been serving the Coachella Valley for more than 30 years. We represent workers who have been injured on the job and need help obtaining workers’ compensation benefits and those who have been wrongfully denied overtime.
Pursuing Justice | Proven Results
$6,750,000
Personal Injury & Work Comp – VR v. JC, DDP – The injured worker suffered third degree burns on his torso and legs and underwent lumbar surgery. He was injured when he was testing an underground pool heater …
$2,500,000
Work Comp – JA v. Kroger Food 4 Less – While lifting a box our client felt a sharp pain in his neck. The MRI revealed cord compression and our client should have been afforded immediate decompression surgery …
$1,000,000.00
Personal Injury & Work Comp – TC v WalGreen – Work Comp – Prior counsel recommended $80,000.00 to settle the matter. However, much to his credit prior counsel realized the case was complex given a poor surgical …
$465,000
Work Comp – GC v. BP Co. – Our client, a journeyman plumber, suffered a cumulative injury over the years to his neck culminating in fusion surgery. His prior lawyer recommended a settlement of $165,000.00 …
Hospitality Accident Prevention Training in California: Safety Guide
Hospitality workers face many dangerous workplace conditions each day. Many accidents that happen in California are preventable through increased safety measures and employer/employee training. Hospitality accident prevention training in California can include courses, videos, and guides. The goal of accident prevention training is to avoid preventable accidents and illnesses for California employees working in the hospitality industry. What Types of Safety Training is Available in California? If employees are fully aware of possible hazards at work, they are less likely to be hurt or become ill. If you’re an employee or company wanting to prevent injuries and illnesses, there are several options available to you. Courses Courses address workplace safety, including the following: Hospitality Health & Safety Manager Certificate –
Types of Manufacturing Accidents: Understanding Workplace Risks
Every job has risks of a workplace accident. Some more than others, particularly factory and manufacturing jobs. Employees should do what they can to protect themselves from the possibility of an accident, and employers should protect their employees from hazards, but, sometimes, accidents happen anyway. Still, it is better to be as prepared as possible. Recognizing the types of manufacturing accidents in California can help you prepare. At English Lloyd & Armenta, we can help you deal with the physical and financial fallout of a manufacturing accident. Depending on your situation, you may be in a significant amount of pain from a life-altering injury, and recovery might take a long time if a full recovery is possible. In the meantime,
California Restaurant Accident Prevention Tips: Keys to Safety
In California, many people are injured in preventable restaurant accidents each year. If you were hurt at a restaurant, you might be wondering what you could have done to avoid an accident in the first place. It’s important to know California restaurant accident prevention tips to help both restaurant employees and guests. Preventing Restaurant Accidents Restaurants should take steps to protect workers and customers from hazards. Employees can cause serious accidents and illnesses if they’re not properly trained, and inadequate policies can lead to liability. As the owner or manager of a restaurant, it’s important to ensure the following steps are taken: Properly train employees about food safety. Employees should be regularly trained about how to handle food hygienically and
